Demi chef | club millesime
SydneyAccor
...preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness departmental targets and strive to achieve them as part of the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality